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George Foreman Grill Recipes » Salmon with Tomato Salsa

Ingredients: 4 4-ounce salmon filets 1 teaspoon mild olive oil 1/4 cup extra virgin olive oil. Salt and pepper to taste 1/2 cup finely chopped green & black olives, mixed, pitted 1 finely chopped Roma tomato, cut in half, seeds squeezed out …

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George Foreman Grill Recipes » Salmon with Tomato Salsa


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